With the exception of those who abstain for religious reasons, who doesn't like pork? Pork products are amazing! With that in mind, why wouldn't I want to bring a touch of it to my sewing:
(What would make this 100% better is if I had used bacon or ham-print fabric! Maybe next time.)
You know how it goes - there are a ton of projects I am working on or could be working on, but I wanted to work on something small for the immediate gratification factor. Sewing my own tailor ham and sausage seemed to be the perfect fit.
I had some Amy Butler fabric purchased a few years ago from The Needle Shop, a fabric store in Chicago. I loved my purchase at the time, but the fabric fell victim to a combination of me choosing the wrong pattern to make (a strange skirt that I was convinced was a different pattern) and choosing a design that I might not actually wear. The half finished skirt and scraps languished in a bag for a couple of years.
I came across this tutorial on Tilly and the Buttons and decided I had to give it a shot. I made both ham and sausage with a double layer of the Amy Butler fabric and
some coarse weave "something". (If you haven't noticed by now, I don't always pay attention to fabric content when shopping.) I can say that it's than finer canvas. Funny thing is that I purchased it for lining for the failed skirt, purely based on the color.
I chose two layers because my fashion fabric had a bit of stretch that I hoped the bottom layer would stabilize. I also was using a coarse stuffing and wanted the extra padding to try to hide the bumps.
And the stuffing?
I purchased some hamster/guinea pig bedding a few months ago. I think it works well, or at least well enough for me.
I really like my new sewing toys, and I think I have enough of the Amy Butler fabric to also replace my ironing board cover.
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